What We Love: Beer Label Designs

We buy beers for their labels–don’t you? Here are some of our favorite Alaska beers with some of our favorite beer labels. Three local designers shared with us what’s behind their designs. Arkose Brewery Label Designer: June Gertesein (arkosebrewery.com)...

Designing the Perfect Plate

Whether it’s a romantic dinner for two or a winter soiree among friends, a delicious meal in a beautiful atmosphere can warm up a cold, dark Alaska night. Hosting a meal complete with multiple courses and a beautiful centerpiece may sound daunting, but with a little...

Reclaimed

Kodiak Island is hard on buildings. Wood rots. Metal rusts. Rain finds the leaks. Freight is expensive. People here reuse for economy and practicality, like the shipping containers repurposed as storage sheds and offices around town. Sometimes the act of adapting...
24 hours in Whittier

24 hours in Whittier

By Kirsten Swann One of the best things about Whittier is getting there in the first ricelace. Visitors arrive either by land, through a two-and-a-half mile tunnel beneath Maynard Mountain, or by sea, through striking Prince William Sound. Once there, your options...

61˚North – The Food Issue

IN THIS ISSUE: Date Night in Old Russia by J. Besl I’ll Have What Harding’s Having by Kirsten Swann Let Them Eat Naan by Elin Johnson Seeds of Change by Bailey Berg Feast for the Senses by Jamie Gonzales Trash Talk by Catalina Dengel SPONSORED: Sea to...